Rest Of The World, 2009
France, Loire Valley, 2013
24
Sep
With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste
24
Sep
Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes
Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips
21
Jun
Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup
21
Jun
Rich vanilla custard with a caramelised sugar crust
21
Jun
Caramelised apple tart, vanilla ice cream